Recipe: Tasty Pav Bhaji Burger

Pav Bhaji Burger. pav bhaji burger made on griller or tawa Desi masti meets western format in this delectable Pav Bhaji Burger. A lip-smacking bhaji of mixed vegetables flavoured with pav bhaji masala is sandwiched between burger buns, and grilled to perfection, to form an exciting snack that will appeal to people of all age groups.

This burger may seem a little tedious in prep work, but trust me, it's totally worth it! The best part about Pav Bhaji is the Pav. How to make "Pav Bhaji Burger" loaded with cheese. You can have Pav Bhaji Burger using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pav Bhaji Burger

1. Prepare For of Bhaji-.
2. Prepare 1 tbsp + 1 tbsp of butter.
3. You need 3 of tomatoes, finely chopped.
4. It's 1/4 cup of peas / matar.
5. It's 1/2 of capsicum, finely chopped.
6. It's 2 of potato, boiled & mashed.
7. It's 1 tsp of salt.
8. It's 1 tsp + ¼ tsp of kashmiri red chilli powder / lal mirch powder.
9. Prepare 1/4 tsp of turmeric / haldi.
10. Prepare 1 tsp + ½ tsp of pav bhaji masala.
11. Prepare 1 tsp + 1 tsp of kasuri methi.
12. You need 2 tbsp + 1 tbsp of coriander leaves, finely chopped.
13. It's 1 tsp of ginger garlic paste.
14. You need 1 of onion, finely chopped.
15. Prepare 1/2 of lemon juice.
16. Prepare as required of water to adjust consistency.
17. Prepare 8 of pav / bread roll.
18. You need 4 tsp of butter.
19. You need 1/2 tsp of kashmiri red chilli powder / lal mirch powder.
20. Prepare 1/2 tsp of pav bhaji masala.
21. It's 4 tsp of coriander leaves, finely chopped.

It's a unique Combination of Pav Bhaji and Burger. Get the taste of two in one recipe. If you are missing street food, then it's the perfect. All the ingredients of the delicious popular pav bhaji assembled and shaped into burger patty and shallow fried, sandwiched between burger buns to make this unique innovation recipe.

Pav Bhaji Burger instructions

1. Firstly, in a large kadhai heat 1 tbsp butter and add vegetables. cook and mash well..
2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves..
3. Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi..
4. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well..
5. Boil and mash for 5 minutes adjusting consistency..
6. Cut bread in round shape and roast it from one side..
7. One side bread you can put tomatoes cut in round shape, carrot cut in round shape, some onion finely chopped, Raw mango finely chopped (optional) and add bhaji on top and put another bread slice on bhaji..
8. And your Pav bhaji burger is ready..

Cook Pav Bhaji on a slow flame for a thick consistency. Add coriander, chopped onions and saute on slow flame to make it dry. Divide the mixture into balls, flatten and coat them in bread crumbs. Shallow fry till crisp and golden. In a frying pan, lightly toast the cut sides of the buns in some butter until brown and crisp.