Easiest Way to Prepare Tasty Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav Bhaji using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav Bhaji

1. You need 1 cup of potatoes, boiled and mashed.
2. Prepare 1 cup of cauliflower, finely chopped.
3. Prepare 1/2 cup of green peas.
4. You need 1 cup of chopped beans.
5. You need 1/2 cup of carrots, chopped.
6. You need 1 cup of onion, chopped.
7. It's 2 cups of chopped tomatoes.
8. You need 1/2 teaspoon of turmeric powder.
9. It's 1/2 teaspoon of chilli powder.
10. You need 1 tablespoon of ginger garlic paste.
11. You need 1 tablespoon of pav bhaji masala.
12. You need as per taste of Salt.
13. You need 2 tablespoons of butter.
14. It's 8 pieces of pavs.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji step by step

1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water..
2. Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens..
3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes..
4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required..
5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned..
6. Now served the pav with Bhaji and enjoy..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.