Mango Puri. Situated in Sanur, Puri Mango Guest House is within easy driving distance of Denpasar and provides an outdoor pool. Guests can also enjoy complimentary internet access. Situated in Sanur, Puri Mango Guest House is within easy driving distance of Denpasar and provides an outdoor pool.
At Puri Mango Hotel, every effort is made to make guests feel comfortable.
While lodging in this property, guests will enjoy the sights and sounds of Sanur, which include colorful jukung outriggers.
Guests can enjoy the garden mango street restaurant restaurant.
You can cook Mango Puri using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Puri
- Prepare 2 medium sized of Ripe mangoes (make the pulp).
- It's 3 cups of Whole grain atta.
- You need 1/3 teaspoon of Salt.
- Prepare 1/2 teaspoon of Black peppercorns powder.
- Prepare As required of Water or milk for making the atta dough.
- You need as required of Oil for frying.
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Mango Puri step by step
- Take the atta. Add the peppercorns powder,salt with the atta..
- Now add the mango pulp..
- Make the puri dough..
- If the dough is very tight,you can add the little water or milk.Now add little oil and mix it nicely with the dough..
- Cover the dough with damp-clothe for 7-10 minutes..
- Now gives the shapes of the Puri,and deep fry with the Oil..
- Serve the hot Mango-Puri with your choice of side dish. I serve with little spicy-chicken..
This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and. Slice mango in half and remove flesh from the seed. Cut mango into cubes and cut flesh away from skin. Location Puri Mango Hotel is located in area / city Sanur.
