Hara bhara masala with homemade pav.
You can have Hara bhara masala with homemade pav using 15 ingredients and 2 steps. Here is how you cook it.
Ingredients of Hara bhara masala with homemade pav
- Prepare 1/3 cup of coriander leaves.
- You need 2 tbsp of butter or oil.
- It's 4 of green chillies.
- It's 2 of green tomatoes.
- It's 1/2 cup of cabbage.
- Prepare 1 of raw banana boiled.
- You need 2 tbsp of pav bhaji masala.
- It's 1/4 tsp of turmeric powder.
- You need 2 tbsp of spinach boiled and puree.
- Prepare 1 of green capsicum.
- Prepare 4-5 of beans.
- It's 1/3 cup of Green peas blanched.
- You need 1 of lemon juice.
- It's As per taste of Salt.
- Prepare of boil all vegetables except green tomatoes.
Hara bhara masala with homemade pav step by step
- First take a small grinder add coriander green chilli boiled spinach green tomato and grind it. Then take a nonstick pan and heat butter or oil. Then add capsicum Stir well then add this paste and saute for 1 minute. Then add pav bhaji masala powder turmeric powder and some water then stir and mix well. Then mash everything in the pan using a masher..
- Cover and cook for 5 to 6 minutes. Then add coriander and lemon juice and then again cook for 2 to 3 minutes. Transfer the prepared green party on a serving plate garnish with chopped coriander and butter served hot with toasted pav and lemon wedges on one side then heat another pan and roast the pav with butter till golden and crispy..