Easiest Way to Cook Appetizing Khandvi Ravioli

Khandvi Ravioli.

You can cook Khandvi Ravioli using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khandvi Ravioli

1. It's of For ravioli covering-¼ cup Curd.
2. It's 4 tbsps of Gram Flour.
3. You need 1/2 tsp of Turmeric Powder.
4. Prepare to taste of salt.
5. It's 1/2 tsp of Red Chilli Powder.
6. It's of Water as required to make thin batter.
7. You need 1/2 tbsp of for stuffing oil.
8. You need 1/2 tsp of Mustard Seeds.
9. Prepare As needed of curry leaves.
10. It's 1 tsp of Chopped Green Chilli.
11. Prepare 1 cup of chopped tomatoes.
12. Prepare 2 tbsp of Chopped Green Coriander.
13. Prepare to taste of red chilli flakes and oregano.
14. You need to taste of Salt.
15. You need of Oil for greasing.
16. It's 2 tbsps of Oregano + red chilli flakes.
17. It's As needed of salad leaves.
18. You need As needed of Sauces.

Khandvi Ravioli step by step

1. For ravioli covering-In a bowl take curd, gram flour, asafetida, turmeric powder, salt and water. Mix it well and make smooth and thin batter..
2. Cook batter in hot pan till thick.on a plate greased with oil pour the batter and spread it. Keep aside for cool..
3. For stuffing –In the mean time,in a pan heat oil and put mustard seedscurry leaves,, green chilies, chopped tomatoes and salt. Roast it well. Add red chilli flakes and oregano to taste. Mix green coriander..
4. Cut khandvi with the help of round cutter.In one khandvi put mixture of tomatoes as stuffing and cover it from another khandvi and seal with the help of fork.Make all ravioli with this method..
5. In serving plate,keep raviolis over salad leaves and garnish with some stuffing Serve with mixed sauces of choice. Your Khandvi Ravioli is ready to serve..