Easiest Way to Make Appetizing Steamed Poha Veggie bites

Steamed Poha Veggie bites.

You can have Steamed Poha Veggie bites using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed Poha Veggie bites

1. Prepare 2 cup of Poha.
2. You need 3 tsp of curd.
3. It's 3-4 tsp of gram flour.
4. Prepare 1/2 cup of Chopped Cabbage.
5. It's 1/2 cup of Grated Carrot.
6. You need 1/2 cup of Grated Cauliflower.
7. You need 1/2 cup of Chopped onion.
8. You need 3 tsp of Chopped green chillies.
9. You need 1/2 cup of Chopped Spinach.
10. It's 1/2 tsp of Turmeric powder.
11. You need As per taste of Chaat masala.
12. Prepare 1 tsp of Pepper powder.
13. It's As per taste of Salt.
14. Prepare 1 tsp of Red chilli powder.
15. Prepare 1/4 tsp of Coriander powder.
16. You need As required of Oil for greasing.

Steamed Poha Veggie bites instructions

1. Take poha and wash very nicely and drain the water completely in a sieve. Put curd in it. Mix well and keep aside for 5-7 minutes..
2. Crumble poha with hands and add Gram flour in it and mix well. Take chopped vegetables, green chillies and mix them in poha mix..
3. Add spices- Turmeric powder, pepper powder, chat masala, salt, red chilli powder. Mix well..
4. Mix well and form a dough. Gram flour can be added if you find the dough a little wet. Grease katoris and put the dough evenly in Katoris..
5. Boil water in a steamer. Place the Katoris in steamer. Sprinkle little red chilli powder on top(optional).Steam for about 10-12 minutes on low flame. You can check by inserting a knife..
6. Take out the Katoris from steamer and demould the rings from Katori after 5 minutes.Be careful while demoulding.Demould using knife..
7. These steamed bites can be relished as such with any chutney or can be shallow fried and enjoyed..