How to Cook Appetizing Egg curry

Swaadisht Nuskha


Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.

Egg curry During the trip, I was impressed by the variety of the. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! You can have Egg curry using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg curry

  1. Prepare 5 of eggs boiled.
  2. Prepare 2 of potatoes make 4 piece of 1 potato.
  3. You need 3 of onions chopped.
  4. You need 1-2 of chillies.
  5. It's 2 of tomatoes chopped.
  6. It's 1 tsp of ginger paste.
  7. It's 1/2 tsp of turmeric powder.
  8. You need 1 tsp of red chilli powder.
  9. You need 1 tsp of coriander powder.
  10. Prepare 1 tsp of garam masala.
  11. Prepare 1 tsp of cumin seeds.
  12. You need 1 inch of cinnamon stick.
  13. You need 2 of green cardamom.
  14. You need 2-3 of cloves.
  15. You need 3 tbsp of oil.
  16. You need To taste of salt.
  17. Prepare 1 tsp of kasuri methi.

How to Make Authentic Egg Curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda korma/Egg Recipe.

Egg curry instructions

  1. Heat 1 tbsp oil in a pan and add boiled eggs, potatoes, pinch salt and fry it for 3-4 minutes and keep it aside in a bowl..
  2. In the same pan heat 2 tbsp oil,add cloves, green cardamom, cloves, cumin seeds, cinnamon stick and cook for 15 sec..
  3. Add onion and chillies and cook till the onions becomes transparent..
  4. Add tomatoes and cook till it becomes smashed.Add Ginger paste, turmeric powder, coriander powder, red chilli powder,pinch salt and mix well.Cook for 2 more minutes..
  5. Add the eggs and potatoes and mix well and cook for 2 more minutes..
  6. Add 2 cups water, kasuri methi, garam masala,1 tsp salt.Cover it and cook for 10 minutes in low heat..
  7. Serve hot.

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply.