Recipe: Yummy Mooli methi ke paratha

Mooli methi ke paratha. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters. It is made from makki ka atta (maize flour) mixed with shredded mooli (radish) and methi (fenugreek leaves). Makki ki roti is a very popular bread prepared in Indian households and is enjoyed with great.

Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. You can have Mooli methi ke paratha using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mooli methi ke paratha

1. Prepare of wheat flour dough.
2. You need of For stuffing.
3. Prepare of grated mooli.
4. You need of methi.
5. Prepare of Salt.
6. You need of Mirch.
7. It's of Garammassla.
8. It's of Dhyania powder.
9. It's of ghee.

The radish should be fresh and tender. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal.

Mooli methi ke paratha instructions

1. Wheat flour ko lekar bell lo..
2. Ab middle me ghee laga kar stuffing daalo..
3. Ab gol gol bel kar tawa par daal kar dono side se ghee lage kar cook karo..
4. Mooli paratha ban kar tyaar hai.......

Fenugreek leaves are known as methi in Indian language. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step. This Mooli Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.