How to Cook Tasty Masala Pav

Masala Pav.

You can cook Masala Pav using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala Pav

1. It's 12 of Pav.
2. You need 1/4 cup of Butter.
3. You need of For The Masala of Masala Pav.
4. It's 4 tbsp of Butter.
5. Prepare 1 tbsp of Cumin Seeds.
6. You need 2 tbsp of Red Chilli-Garlic Paste.
7. It's 1 cup of Onions(finely chopped).
8. You need 1/2 cup of Capsicum(finely chopped).
9. Prepare 2 cup of Tomatoes(finely chopped).
10. It's 1/2 tsp of Red Chilli Powder.
11. You need 1 tbsp of Pav Bhaji masala.
12. It's 1/2 cup of Coriander(finely chopped).
13. Prepare 1 tbsp of Lemon Juice.

Masala Pav instructions

1. Heat the butter in a deep kadhai and add the cumin seeds. When the seeds crackle, add the red chilli-garlic paste and sauté on a medium flame for 30 seconds..
2. Add the onions, capsicum and ¼ cup of water, mix well and cook on a medium flame for 5 -7 minutes..
3. Add the tomatoes, salt, chilli powder, pav bhaji masala and 1 cup of water, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally..
4. Mash it lightly, add the coriander and simmer for another minute. Add the lemon juice and mix well..
5. Now heat butter on pan, add a portion of the prepared masala and sauté on a medium flame for a few seconds..
6. Slit 1 pav vertically, open and place it on the masala. Spread the masala evenly over the pav till it gets evenly coated form all the sides..
7. Make more masala pav like this. Masala pav is ready. Serve the masala pav..