Easiest Way to Cook Delicious Loochi(Puri) with potol ER dalna(pointed gourd curry)

Loochi(Puri) with potol ER dalna(pointed gourd curry). Check out the recipe below Great recipe for Aam dal. #dals This is one of the most traditional Bengali Dal recipe specially found in summer season. It has a perfect blend of mustard seeds and raw Mango. It has a good healthy quality.

Dolma stuffing is slightly on the sweeter side, so remember to add sugar. Enjoy potol er dolma with a side of rice. One such signature recipe is Parwal Malai Curry which is relished with rice,pulao,roti or paratha. You can have Loochi(Puri) with potol ER dalna(pointed gourd curry) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loochi(Puri) with potol ER dalna(pointed gourd curry)

1. It's 200 gms of pointed gourd(parwal) diced.
2. You need 4-5 of medium sized potatoes diced.
3. It's 1 tablespoon of ginger paste.
4. You need 2 of medium sized tomato puree.
5. It's 1 teaspoon of garam masala powder.
6. Prepare 1 teaspoon of turmeric powder.
7. It's 1 teaspoon of red chilli powder.
8. Prepare 1 teaspoon of sugar.
9. It's 1 teaspoon of coriander powder.
10. It's to taste of Salt.
11. It's as required of Mustard oil.
12. It's 1 teaspoon of jeera.
13. You need 3-4 of green chillies.

Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali delicacy is usually made using prawns or fish. But in this vegetarian and low calorie version of the Potoler Dolma, the potol/parwal is stuffed with Indian Cottage Cheese and dry fruits. The stuffed potol is shallow fried instead of deep frying and is tossed in a tangy and spicy tomato.

Loochi(Puri) with potol ER dalna(pointed gourd curry) step by step

1. Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame.
2. Then add the diced parwal and fry both of them around 5mins then add the ginger paste.
3. Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated..
4. Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame.
5. Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi..

The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is more of a thicker gravy. Cut each potol in two halves (not lengthwise).