Fried puri. When it is hot drop the poori in and press the top so that it puffs up. I tried it and the puri was not puffing up and became little hard also after frying. Puris are such a treat to the eyes and to the taste buds.

Place one puri at a time in the frying pan and press it with a skimmer. The puris should puff up right away. Fry the methi pooris till they look crisp and golden. You can have Fried puri using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried puri

You need 1 cup of wheat flour dough.
You need as needed of oil for frying.

Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. The puri is basically a deep-fried snack made with dough. The oil should neither be too hot or too cold.

Fried puri step by step

Heat oil for frying..
Now take small ball from dough and roll it with roller pin..
Make small puri's like this..
Deep fry Puri in hot oil till golden brown and crispy.serve hot with sabzi..

Puris are such a treat to the eyes and to the taste buds. The sight of a well puffed up Puri excites everyone (not just kids). Some great combinations are 'Aloo-Puri', Chole-Puri' or 'Halwa-Puri'. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there.