Masala pav. Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum filling.
Masala Pav ( Mumbai Roadside Recipes ), Masala Pav, Masala Paav with detailed step by step photos and video.
Masala pav, whoever invented bread will be awe-struck to see it being put to such good use! quick and easy, masala pav is made by stuffing a spicy tomato-onion gravy inside butter-laden pavs The city of Mumbai is home to some delicious street food like pav bhaji, tawa pulao, vada pav and also this masala pav.
Masala means spicy mixture and pav is an eggless dinner roll.
You can cook Masala pav using 17 ingredients and 15 steps. Here is how you cook that.
Ingredients of Masala pav
- Prepare 1 of medium onion or ⅓ cup finely chopped onion.
- It's 2 of medium tomatoes or 1 cup finely chopped tomatoes.
- You need 1 of medium capsicum or ½ cup finely chopped capsicum (bell pepper).
- Prepare 3-4 of garlic + ½ inch ginger + 1 to 2 green chilies - crushed to a paste in a mortar-pestle.
- It's 1/2 teaspoon of cumin seeds.
- Prepare 1/4 teaspoon of turmeric powder.
- You need 1/2 teaspoon of red chilli powder.
- You need 3-4 teaspoons of pav bhaji masala, add as per taste.
- You need 2 tablespoons of butter.
- You need 1/3 cup of water.
- You need As per taste of salt.
- It's 4-5 of pav, sliced in halves.
- Prepare 1-2 tablespoon of butter for toasting the pav.
- It's 1 of small to medium onion, finely chopped.
- It's For of garnishing masala pav-.
- Prepare 1 of small lime or lemon, chopped or quartered.
- It's 2 tablespoons of chopped coriander leaves.
So a lot of street food in Mumbai involves these dinner rolls and I even have a recipe for homemade pav on the blog. Masala pav is basically dinner rolls topped with a spicy masala. Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. 'Pav' is the Indian name for dinner rolls or buns. These are topped with a generous amount of the masala and then garnished with coriander leaves & chopped onions.
Masala pav instructions
- First slice all the pav and keep aside..
- Medium onion, 2 medium tomatoes, 1 medium capsicum (green bell pepper). also crush 3 to 4 medium garlic cloves + 1/2 inch ginger + 1 to 2 green chilies to a paste in a mortar-pestle. keep aside..
- Now take a medium or large-sized tava (skillet) or a shallow frying pan..
- Melt 2 tbsp butter..
- Add ½ tsp cumin seeds and let them splutter. then add the crushed ginger+garlic+green chilies paste..
- Stir and saute till the raw aroma of ginger and garlic goes away. add the finely chopped onions. stir and mix well. saute the onions till they turn translucent..
- Add finely chopped tomatoes. stir and saute for 3 to 4 minutes on a low to medium flame..
- Then add 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 3 to 4 tsp pav bhaji masala..
- Stir and mix the masalas very well with the onion-tomato mixture..
- Now add the finely chopped capsicum and saute for 2 minutes. season with salt as required. stir well. add 1/3 cup water..
- Bring the mixture to a simmer on a low to medium flame. adding water softens and cook the tomatoes very well..
- The mixture will thicken and reduce as it simmers..
- Making masala pav recipe.... bring the masala to one side of the tava or pan..
- Rub it from all sides of pav..
- Masala pav is ready to serve..
Street foods are immensely popular in India and a larger population enjoys them often. A spice powder that is used to make pav bhaji, one of the popular street foods of India. Learn how to make pav bhaji masala powder at home. Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in terms of affordability and availability in this city.
