Recipe: Perfect Puri and Potato Curry

Puri and Potato Curry. Mashed potatoes cooked with onion and spices. This is an awesome side dish for Puri. We will take you through how to make this at home.

This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. Potato curry or aloo curry recipe stovetop & instant pot instructions. You can cook Puri and Potato Curry using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puri and Potato Curry

1. Prepare of For Puri :.
2. Prepare 2 cup of wheat flour.
3. You need 1 tsp of salt.
4. Prepare 1 tbsp of vegetable oil.
5. It's of Water as required.
6. You need of Oil for frying puri.
7. You need of For potato curry:.
8. Prepare 4-5 of boiled chopped potatoes.
9. It's 1 of big size chopped tomato.
10. It's leaves of Some curry.
11. You need of Green chillies (2-3).
12. Prepare 1 tbsp of kasoori methi.
13. Prepare 1 tsp of mustard seed.
14. Prepare 1 tsp of cumin seeds.
15. It's 1 pinch of turmeric powder.
16. You need 1 tsp of cumin powder.
17. It's 1 tsp of coriander powder.
18. You need of Salt as per taste.
19. You need of Water 1 and half cup for gravy.
20. You need 1 tbsp of vegetable oil.

Can be served with rice, bread, pav, chapathi or roti. Instant pot potato curry ingredients and instructions after the recipe card. For the potato curry to be flavorful, use a good garam masala or. Potato Curry Recipe with step by step photos.

Puri and Potato Curry step by step

1. Arrange all the ingredients of puri in a bowl and make a semi hard dough. Keep it aside for 15min..
2. Heat oil in a pan. Then make small ball out of the dough and roll it into small size puris and fry it in the oil..
3. For curry heat a pan with oil. Splutter mustard seeds, cumin seeds, curry leaves, green chillies. Then add tomato pieces. Add salt, turmeric powder, cumin powder, coriander powder. Mix it well and cover a lid for 5mins..
4. Then open the lid. Press the soft tomatoes and mix it properly. Then add potatoes. And the add water. At last add kasoori methi. Cover it and let it boil for 5 more minutes. Then it will be ready to serve with hot puri..

Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work or when have no veggies or lentils in your kitchen. Chickpea And Potato Curry. featured in Trinidadian Roti And Fillings. This is a simple, tasty, and foolproof Potato Curry recipe. Made with coconut milk, this dish is filling, creamy, and suitable for vegans. This delicious potato curry is usually served for breakfast for India.