How to Prepare Delicious Mixed vegetable paratha with mint and coriander chutney

Mixed vegetable paratha with mint and coriander chutney.

You can have Mixed vegetable paratha with mint and coriander chutney using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mixed vegetable paratha with mint and coriander chutney

1. You need 2 cups of wheat flour.
2. You need 1 bowl of boiled mix vegetable.
3. It's 1.5 teaspoon of jeera dhaniya powder.
4. Prepare 1 teaspoon of red chilli Powder.
5. You need 1/2 teaspoon of carrom seeds.
6. You need 1 teaspoon of chat masala powder.
7. You need 1 bunch of coriander leaves and mint leaves.
8. You need To taste of salt and sugar.
9. Prepare As needed of ghee.

Mixed vegetable paratha with mint and coriander chutney instructions

1. Mix all the ingredients except leaves with wheat flour.
2. Add salt and sugar.
3. Make a soft dough with water added to it.
4. Rest it for 10 mimutes.
5. Now take small portion of the dough and roll into the desired shape.
6. Shallow fry it in a tawa and fry.
7. For green chutney grind the leaves into a smooth paste.
8. Add salt and lemon juice mix well.
9. Serve the paratha with the green chutney.