Recipe: Tasty Chocolate Stuffed Strawberry Modak

Chocolate Stuffed Strawberry Modak.

You can cook Chocolate Stuffed Strawberry Modak using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Stuffed Strawberry Modak

1. It's 1/4 cup of sooji/ semolina.
2. It's 1 tbsp of ghee.
3. You need 1 of grated Agra ka petha.
4. It's 3/4 cup of milk.
5. You need 1 tsp of strawberry paste.
6. You need 2 tbsp of chocolate paste.
7. Prepare 2 tbsp of finely chopped dry nuts like kaju, kishmish, chironji.
8. It's 1 tsp of chocolate sprinklers.
9. It's 1/2 tsp of ghee for greasing the hands.

Chocolate Stuffed Strawberry Modak instructions

1. Heat 1 tbsp ghee in a pan on low heat.
2. Add sooji to the ghee and roast on low heat, until the sooji cooks completely, but it should not change the colour.
3. Then add grated petha and mix well, cook for 2 minutes.
4. Then add strawberry paste and mix well, cook for 2 more minutes.
5. Now add milk and mix nicely, cook on low heat, stirring continuously, until the mixture becomes like a dough.
6. Let the mixture becomes little cool.
7. In a mixing bowl combine together chocolate paste and chopped dry nuts, mix well.
8. Now from the strawberry dough make equal sized balls.
9. Flatten each ball in your palm and place some chocolate mixture in the center.
10. Seal it properly giving it the shape of a modak, I have not used mould here, just made them with hands only.
11. Make outer lines of the modak with the help of a fork, by giving the impression slantly, pressing the fork slightly.
12. In this way make all the modaks.
13. Arrange them in a serving plate and garnish with chocolate sprinklers.
14. Cut one modak from the center to see the chocolate filling.