Recipe: Tasty Methi Muli bharwan paratha

Methi Muli bharwan paratha.

You can cook Methi Muli bharwan paratha using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi Muli bharwan paratha

1. Prepare of wheat flour.
2. You need of small bunch methi leaves.
3. You need of medium Muli(raddish).
4. You need of kolhapuri red chilli powder.
5. You need of turmeric Powder.
6. You need of Salt.
7. It's of cummin seeds.
8. You need of amchoor powder.
9. Prepare of chat masala.
10. You need of kalonji(onion seeds).
11. It's of Oil as required.
12. It's of Ghee as required.

Methi Muli bharwan paratha step by step

1. Take wheat flour in a bowl add little salt, oil, kalonji and make a dough. Keep for rest..
2. Wash and chopped methi leaves.
3. Peel and grate raddish.
4. In a kadai add 1/4 tsp oil, crackle cummin seeds add raddish saute for a minute.
5. Now add methi leaves and saute for a min..
6. Add all dry ingredients mix saute and off the gas. Let it cool.
7. Take a small ball from dough, roll it and fill the mixture and tightly cover all the parts.And make a ball..
8. Roll into dry flour and gently roll with rolling pin on working platform or on chakla.
9. Roast on heated tawa from both the sides till crisp apply oil or ghee..
10. Serve with pickle or with curd..