How to Prepare Appetizing Dahi Puri

Dahi Puri. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata. dahi puri recipe is a popular Mumbai street food.

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Dahi Puri is a popular Indian snack made of dahi and crispy puris. You can cook Dahi Puri using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi Puri

1. Prepare 7 of Dry Golgappe.
2. Prepare 1 cup of liquid curd.
3. Prepare 1 cup of boiled potatoes(finely chopped).
4. It's of Green chutney(as per taste).
5. It's of Meethi chutney(as per taste).
6. You need 1 cup of Sev(for garnish).
7. It's of Salt (as per taste).
8. Prepare of Red chilli powder(as per taste).
9. You need 1 tsp of Roasted cumin powder.

Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.

Dahi Puri step by step

1. Take boiled potatoes(finely chopped) in a bowl and add salt and red chilli powder according to your taste..
2. Now take a golgappa and pierce a hole in it and fill the potato from step1..
3. Keep the potato filled golgappas in a plate and fill them with curd..
4. Add green chutney and meethi chutney on the top..
5. At last garnish with sev on top..
6. Eat the dahi puri fresh otherwise they start to get soggy..

Dahi puri is conveniently easy to prepare and may be assembled prior to a party for simple assembly and cooking. Cooks place a small hole in the top of each puri, or round flat bread. Dahi Puri is a Bombay Chaat dish that is wonderfully sweet, salty, spicy and cooling at the same time… When I think of Dahi Puri, I think of a dish perfect in its union of flavors. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.