Pav bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. You can cook Pav bhaji using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

It's 2 of boiled potatoes.
Prepare 1/2 cup of chopped cabbage.
It's 1/2 cup of chopped capsicum.
It's 1/3 cup of chopped carrots.
You need 1/2 cup of boiled peas.
Prepare 2 tsp of oil.
Prepare 1/2 cup of butter.
It's 4 tbsp of pav bhaji masala.
You need 1 tsp of Kashmiri red chilli powder.
You need 2 tsp of ginger garlic paste.
You need 1/2 tsp of turmuric Powder.
Prepare 1 tsp of coriander powder.
Prepare 2 tbsp of chopped coriander leaves.
You need 2 of finely chopped onion.
You need 2 of green chilli chopped.
It's 2 of chopped tomatoes.
Prepare to taste of Salt.
It's 4 of pav.

It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Pav bhaji instructions

Firstly heat a pan. Add 2 tsp oil. Then add all chopped veggies except onion, tomato. Saute for 2-4 minutes. Until they become soft. Now add turmeric powder, red chilli powder, coriander powder. Mind it well..
Then add Chopped Tomato. Add salt. Cook it again. Until tomatoes become tender. Now mash bhaji with masher. After that keep aside. Bhaji is ready. Now we prepare bhaji masala..
Take another pan. Add 4 tbsp butter. Then add chopped onion.saute for 2 minutes. Now add ginger garlic paste. Cook it again for 2 minutes. Then add pav bhaji masala. Mix it well. Now add bhaji..
After that add water as required. Now add salt and butter. Then mix it again. Cook it for 5 minutes. Garnish with coriander and butter. Serve bhaji with pav..

Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour.