Recipe: Tasty Aloo Puri Aam Ras

Aloo Puri Aam Ras. Mathura ke dubki wale Aloo is a famous street food preparation. This curry, which is thin watery based, spicy potato curry with chunks of potato. As I mentioned before, aam ras is very popular both in Gujarat and maharashtra.

Aam Ras and "Puri" is nothing but ("Aam") mango ("Ras") puree with fried Indian flatbread. You need nothing because mango puree itself justifies everything. For a little salty spicy kick eat it along with some nice Mango pickle. You can have Aloo Puri Aam Ras using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Puri Aam Ras

1. It's 2 of big boiled potato.
2. It's 1 of hand full of short pasta.
3. It's 1 cup of tomato puree.
4. It's 1 tsp of ginger chilli paste.
5. Prepare 5/6 of curry leaves.
6. It's of Regular dry masalas.
7. It's of For Aam Ras (Mango puree).
8. You need 4 of peeled ripe mangoes.
9. Prepare 1 tbls of sugar.
10. You need of For puries.
11. Prepare 2 cups of wheat flour.
12. It's 2 tsp of rava /semolina.
13. It's 1 tbls of oil.
14. It's to taste of Salt.
15. Prepare of Oil for deep frying.

We would have this as lunch or dinner most of the times during summer. Find Aam Ras Puri Alphonso Mango Pulp stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ingredients for Aam Ras Puri Recipe.

Aloo Puri Aam Ras instructions

1. In a pan add oil when hot add cumin seeds and asafoetida powder curry leaves add tomato puree cook it for 5 minutes add ginger chilli paste saute it add dry masalas like turmeric red chilli coriander powder and salt.
2. Add crushed boiled potatoes and saute it add pasta saute it add water 1 glass of water or according to your choice.
3. Give a nice boil slow the flame add Meggie masla or 1/2 tsp garam masala and 1 tsp crushed kasoori methi take out in serving bowl garnish with fresh coriander leaves and serve with chiiled aam ras and hot puries.
4. For aam ras in a mixture jar add peeled mango chunks and give a smooth blend add sugar according to your taste and sweetness of mangoes.
5. Make tight dough for puries roll it in small size roud puries and deep fry them.

Aam Ras(Mango pulp) with Puri and Potato curry. Food wast i marriage,marriage food Aloo Fry OR Bombay potatoes and puri/Poori in a stainless steel oval plate Indian dish - Puri and sabji Kachori and aloo sabji Food for Thought Gobhi matar sabji. Traditionally aamras is served with puri aka aamras puri. Aamras Recipe - Nothing but flavored mango pulp. Usually served with puffed puris known as aamras puri.