Cheese chutney Pav. How to make vada pav with chutney - Cheese burst vada is very popular Mumbai street food. It is very delicious and cheesy from inside. I chose to forego the potatoes since I was using pasta but.

It enhances the flavour of the pav bhaji.it can be for my Pav bhaji recipe (my very first post on youtube )please click this link https. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. You can have Cheese chutney Pav using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheese chutney Pav

Prepare of For chutney.
Prepare 100 gms of garlic cloves.
It's 2 tbsp of red chilli powder.
You need 1/2 tsp of Jeera powder.
It's 1/2 tsp of salt.
It's 1 of medium tomatoe puree raw.
It's 6 pieces of pav.
Prepare 3 of cheese slice.
Prepare 2 tbsp of finely chopped spring onions.
You need 2 tbsp of coriander finely chopped.
Prepare 4 tbsp of butter.

Vada Pav is Mumbai's most popular street food! Anyway coming back to Vada Pav. Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried.

Cheese chutney Pav step by step

In a mixer jar take garlic cloves, red chilli powder, salt & cumin seeds and blend it into a smooth paste, use little water if needed..
In a pan take 1 tbsp butter, add the red garlic chutney, sauté it for a minute, then add the raw tomato puree and a little more salt and cook the chutney for 8-10 minutes. Lastly add chopped coriander and switch off the gas..
Now take a non-stick tava, grease it with butter lightly toast the Pav on both sides, then take 2tbsp butter on the tava, add finely chopped spring onions and the red chutney, coat the Pav with chutney on both sides nicely, then place half cheese slice inside each Pav and serve the cheese chutney Pav hot, garnish with spring onions..
Wrap the cheese chutney Pav in foil paper and carry it for your picnic..

This is a very popular dish for people in Mumbai, it's often sold by road side vendors. It is also known as vada pav chutney. They also add the nutty flavor to the chutney. It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures.