Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pav bhaji

You need 500 gram of preboild and smashed potatoes.
Prepare 500 gram of preboild and smashed tomatoes.
You need 2 tbs of chopped ginger.
You need 1 tbsp of chopped green chilli.
It's 3 of medium size finely chopped onion.
It's 1 of medium bowl small pieces cauliflower florets.
It's 1 of small bowl green peas.
You need 3 of carrots roughly chopped.
You need 4 tbsp of butter.
It's Handfuls of chopped green coriander.
It's 1 tbsp of red chili powder.
It's 1 tbsp of pav bhaji masala.
Prepare 1 tbsp of turmeric powder.
It's 1 tbsp of lemon juice.
It's 1 cup of milk.
Prepare 1 tsp of meet masala pwd.
Prepare 1 tsp of coriander powder.
Prepare 1/2 tsp of rosted cumin powder.
Prepare 8 of pav.
You need 2 of green capsicum finely chopped.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame.
Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes.
Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well.
Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame.
Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame.
Lastly add lemon juice and mix it properly.
Now reduce the flame and garnish with some chopped coriander leaves.
Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour.
Now reduce the flame and serve hot and enjoy it.

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.