Chicken xacuti. Chicken Xacuti is a classic dish from the Goa region of India. Utilizing a large range of spices this dish is full of delicious and complex flavors! Chicken Xacuti is naturally gluten-free and paleo.

Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti in Portuguese. You can cook Chicken xacuti using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken xacuti

You need 500 kg of chicken.
Prepare As per taste of Salt.
It's 1/2 of Turmeric.
Prepare For of green paste:.
Prepare 2 inch of Ginger.
You need 4 pods of Garlic.
It's 1 cup of Coriander, packed.
Prepare 3-4 of Green chillies, depending on sharpness.
Prepare 1 tbsp of Lime juice.
Prepare For of coconut masala:.
Prepare 1 of medium to big size onion.
It's 5-6 of garlic cloves.
Prepare 1/2 inch of ginger.
It's 8 of Kashmiri dry red chillies.
Prepare 1/2 cup of fresh coconut tightly packed.
You need 2 tbsp of poppy seeds.
Prepare 4 of cloves.
Prepare 1 inch of Cinnamon stick.
It's 15 of Black peppercorns.
You need 1-1/2 tsp of cumin seeds.
You need 1-1/2 tbsp of coriander seeds.
It's 1 tbsp of fennel seeds.
It's 1/2 tsp of Sesame seeds.
It's 1/4 tsp of methi seeds.
It's 1 flower of Mace.
You need 1/4 piece of Nutmeg.
It's 1 tsp of Tamarind juice.

Make Xacuti masala by grinding together the onion mix and spice mixture. After one minute add the marinated chicken pieces. How to make Chicken Xacuti-One of the most popular goan dish - chicken cooked with a medley of spices. Goan Xacuti Chicken is a spicy chicken curry made with nutmeg and star anise.

Chicken xacuti instructions

To begin making the chicken xacuti recipe, firstly wash the chicken well. Make paste of ginger garlic coriander green chillies and lime juice and little water. Marinate the chicken with salt turmeric and the green paste and set aside..
Heat 1/2 teaspoon of oil in a pan or as required. Add chopped onions, garlic and ginger and sauté till onions turns translucent and lightly golden, take it out and keep aside.
In the same pan add Kashmiri red chilies, poppy seeds, cloves, cinnamon stick, peppercorns, cumin seeds, coriander seeds, fennel seeds, mace, turmeric powder, sesame seeds, fenugreek seeds and roast them for about 3- 5 minutes on low flame..
Roast the spices nicely not too much. Once they release aroma switch of the flame..
Grind the roasted spices and coconut mix and grind into a smooth paste by adding water as required..
Now heat 2 tbsp of oil in a kadai. Add the marinated chicken. Give good mix until it release it's own water. Now add the ground Coconut onion masala paste and cook for 10 minutes. grate the nutmeg over the gravy. Add tamarind juice. Check the salt..
Cook the chicken until done. Garnish with coriander. Serve with roti or hot steam rice..

Like the city it comes from, this curry is full of surprises and adventure. If you are in Goa, you definitely don't want to miss tasting this Chicken Xacuti dish. Super delicious goan chicken xacuti recipe which taste great with idli, dosa, roti. Chicken Xacuti is a Goan style of chicken curry. Chef Pankaj Bhadouria presents the recipe for this spicy curry.