Recipe: Delicious One bite Puri with alu sabzi

One bite Puri with alu sabzi. Aloo ki sabzi, aka halwai style aloo ki sabzi is made with or without onion. this aloo ki sabzi is a must try for today's karwa chauth. karwa chauth recipes in hindi. batata recipe. perfect recipe for lockdown aloo puri #AlooKiSabzi #AlooMasala #AlooKiSabziForPoori #easypotatorecipes #quickpotatorecipes. बाजार जैसी पूरी आलू की सब्ज़ी बनाये अब घर मैं ही Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo poori or Alu ki poori is a perfect breakfast or dinner. Aloo puri is a simple,quick & easy breakfast recipe.

Serve these Alu poori with pickle,curd,chutney or raita, or any other sabzi you relish eating the most. But Alu Poori is so crispy & tasty that you can even have these poori without. Alugadde palya tastes great as a side dish with any kinds of dosas(Indian crepes). You can cook One bite Puri with alu sabzi using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of One bite Puri with alu sabzi

1. Prepare For of puri:.
2. Prepare 1 cup of whole wheat flour.
3. You need 2 tbsp of suji.
4. It's 1/2 tsp of salt.
5. It's 2 tsp of oil.
6. Prepare As required of Water to make dough.
7. Prepare As required of Oil for frying.
8. You need For of sabzi:.
9. Prepare 3 of medium sized potatoes.
10. You need 2 of medium sized tomatoes roughly chopped.
11. You need 3 of green chillies.
12. Prepare 1/2 tsp of cumin seeds.
13. You need 1/2 tsp of red chilli powder.
14. You need As per taste of Salt.
15. You need 3 tbsp of oil.
16. It's Handful of Coriander leaves.

I normally add few vegetables to make it more healthier. Here is my version of the tasty alu sabzi. I love to have this aloo puri recipe for a North Indian style dinner. However, this Punjabi aloo puri is a very popular Punjabi breakfast combination of.

One bite Puri with alu sabzi step by step

1. In a bowl add flour,suji salt and oil mix well. Then add little by little water and knead it well. Make a soft dough for puri.cover and keep aside for 10 minutes..
2. Meanwhile, Peel the potatoes and wash it. Cut into thin slices.heat oil in a kadhai. Add cumin seeds when it splutters add green chillies saute 10 seconds add potatoes and stir.cooked on high flame for two minutes. Then add chopped tomatoes, red chilli powder and salt mix well. Cook on high flame for another 2 minutes. then cover the lid and cook on low to medium flame for ten minutes or untill the potatoes become soft. Garnish with coriander leaves.turn off the flame..
3. Now take the dough to knead again for 3-4 times. Then take a medium size portion roll a big size roti then cut little pieces with the help of small Katori or cookies cutter. Or you can take very small balls from the dough and then roll to make a mini Puri..
4. Heat oil in a kadhai on high flame. When the oil is well heated put one by one Puri in the oil and fry on high flame. Serve with alu sabzi and dahi..

This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato. You could opt for chapatti This has got to be my favourite one and as much as the combination of puri aloo is great for festivals and celebrations it's also one that as Indians we. Turn off the flame and transfer the sabzi to a bowl. Aloo cabbage peas stir fry is ready and taste super delicious. Garnish with some green coriander and serve it steaming hot with chapatti, naan or Cook the sabzi on low flame for better taste.