Easiest Way to Prepare Yummy Bombay Pani Puri

Bombay Pani Puri. Mumbai pani puri recipe with video and step by step pics - Pani puri is a popular Indian street food and is known by various names in different Indian states - Golgappa in north India, puchka in bengal and gup shup in UP and bihar. The method of preparation of both the pani and the poori is different in these states. The recipe shared here is the Mumbai style pani puri.

Bhagvati Yadav, who ran a small pani-puri stall at the Rungta. For close to five decades, Bhagvati Yadav sold pani-puris in the upscale Nepean Sea Road area of Mumbai. Yadav, who hailed from Azamgarh in Uttar Pradesh, was. You can cook Bombay Pani Puri using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bombay Pani Puri

1. You need 1/4 cup of raw mango.
2. It's as needed of salt.
3. It's To taste of Rock salt.
4. You need 2 of Green chillies.
5. It's 1 tsp of Asafoetida (heeng).
6. Prepare 4 cup of water.
7. It's 1 spoon of Mint leaves.
8. You need 1 spoon of Coriander leaves.
9. It's 1 Cup of finely chopped boiled potato.
10. It's 1/2 cup of boiled chana.
11. Prepare 1 tsp of Roasted cumin.
12. Prepare To taste of Red chilli powder.
13. It's As needed of Gol gappe.
14. Prepare 4 cup of water.

Awesome & One Of The Best Panipuri Of Mumbai, Maharashtra, India.it is a very popular street food of India and also known as Golgappe, Phoochka etc. Yadav, who is known for his 'Bisleri Paani Puri' was a popular outlet in the. The pani puri is ready to serve. they have to be had immediately. Or else the puris become soggy.

Bombay Pani Puri instructions

1. Boil raw mango alon with green chilli after adding table salt and rock salt in a cooker upto 2-3 whistles..
2. Grind and strain the vegetable stock after adding pudina and dhania from the above step..
3. Add water to the vegetable pulp obtained in step 2 and mix it well..
4. Top the gol gappe jaljeera with roasted cumin powder..
5. For the gol gappe filling take finely chopped boiled potato and boiled chana and mix them in a bowl..
6. Add salt, roasted cumin and chilli powder as per taste..
7. For the gol gappe recipe follow #Goboundlesswithayushi.

To make a Mumbai style pani puri recipe, use ragda or moong sprouts as the filling. You can check this recipe of Mumbai style pani puri with ragda where I have used moong sprouts as the filling. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the secrets and tricks to make the pani puri. To make Mumbai Pani Puri recipe at home is quite easy.