Recipe: Tasty Pav Bhaji

Pav Bhaji. Compare Prices on Pav Bhaji Masher in Kitchen Gadets. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Bhaji is the vegetables cooked with spice. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav Bhaji using 23 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pav Bhaji

1. It's For of Bhaji-.
2. You need 2 tbsp of butter.
3. You need 3 of Tomatoes (finely chopped).
4. Prepare 1/2 cup of Peas.
5. Prepare 1 of Capsicum (finely chopped).
6. Prepare 2 of Potatoes (boiled & mashed).
7. Prepare 1/4 cup of grated Beetroot.
8. You need 1 tsp of salt.
9. It's 1 tsp of kashmiri Red chilli powder.
10. It's 1/4 tsp of Turmeric powder.
11. You need 1 and 1/2 tspb of pav bhaji masala.
12. It's 1 tsp of kasuri methi.
13. It's 2 tbsp of coriander leaves (finely chopped).
14. You need 1 tsp of ginger+garlic paste.
15. Prepare 1 of onion (finely chopped).
16. Prepare 1 tsp of lemon juice.
17. It's 3 drops of red food colour (optional).
18. Prepare as required of Water.
19. Prepare To of toast pav-.
20. It's 8 of pav.
21. It's 4 tsp of butter.
22. It's 1/2 tsp of pav bhaji masala.
23. You need 4 tsp of coriander leaves (finely chopped).

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav Bhaji instructions

1. In a large pan heat 1 tbsp butter..
2. Add chopped vegetables..
3. Add salt and water..
4. Cook for 20 minutes..
5. Mash vegetables well with masher or ladle..
6. Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi..
7. Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice..
8. Saute well..
9. Now add 3 drops of red food colour and mix well..
10. Heat butter in pan..
11. Cut pav from middle..
12. Toast pav from both sides..
13. Transfer bhaji in serving bowl..
14. Garnish with fried peas, chopped coriander leaves and dollop of butter..
15. Finally, serve pav and bhaji as pav bhaji with onion slices and lemon..

Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's.