How to Cook Yummy Mini Macaroni Buns

Mini Macaroni Buns. Mini Macaroni Buns recipe - How to make Mini Macaroni Buns. Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and macaroni adorns buttery crisp buns to make a snacky.

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Ingredients of Mini Macaroni Buns

1. Prepare halves of For the crisp bread.
2. It's 6 of mini burger buns.
3. Prepare As needed of Melted butter for brushing.
4. Prepare of For the macaroni stuffing.
5. Prepare 1 cup of boiled macaroni.
6. Prepare 1 tbsp of butter.
7. You need 1 tsp of finely chopped garlic.
8. Prepare 1/4 cup of finely chopped capsicum.
9. Prepare 1/4 cup of grated mozzarella cheese.
10. Prepare 1 tbsp of maida.
11. It's 1 cup of milk.
12. Prepare 2 tsp of red chilli flakes.
13. Prepare 1 tsp of dried mixed herbs.
14. You need To taste of salt.
15. Prepare 1 tbsp of tomato ketchup.

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Mini Macaroni Buns instructions

1. For the crispy burger halves First cut a mini burger bun into 2 halves and scoop out the centres to form a depression..
2. Brush all the burger halves with melted butter, place them on a greased baking tray & bake in a preheated oven at 200℃ for 8 to 10 minutes or till the burger halves turn crisp. Keep aside..
3. For the macaroni stuffing- Heat the butter in a broad nonstick pan add the garlic and saute on a medium flame for a few seconds..
4. Add the capsicum and saute saute on a medium flame for few seconds..
5. Add maida mix well and cook on medium flame. Add the milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously..
6. Add the cheese, chilli flakes, mixed herbs, salt, mix well and cook on a medium flame for 1 to 2 minutes while stirring occasionally..
7. Add the macaroni, mix well and cook on medium flame for 1 minute, while stirring occasionally..
8. Switch off the flame add the tomato ketchup and mix well..
9. How to proceed - Fill each crispy burger halves immediately with a little macaroni stuffing and serve immediately..

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