Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav Bhaji using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pav Bhaji

Prepare 2 packets of Pav.
You need as required of Butter.
You need 1 tbsp of Pav bhaji masala or as required.
It's 5 of Potatoes.
You need 1 cup of Cabbage.
It's 2 of Capsicum.
Prepare 2 of Carrots.
You need 15-20 of Beans.
Prepare 2 of Onions.
Prepare 4 of Tomatoes.
You need 3 of Green chillies.
It's 1 cup of Peas.
You need as required of coriander leaves.
It's 1/2 tbsp of Kashmiri mirch powder.
It's 1 tsp of Turmeric powder.
It's as per taste of Salt.
You need as required of Oil.
It's 1 tsp of Cumin seeds.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji step by step

Cut all the vegetables. Take a pressure cooker add oil to it. Then add potato cabbage carrot cumin seeds salt and fry well then add half tablespoon pav bhaji masala. Now add water and close the pressure cooker until 3 whistles..
Now take a wok heated add 1 tbsp butter and 2 tablespoon oil then add onion beans capsicum peas and tomato. Add salt and fry well. Then add salt followed by 2 tbsp pav bhaji masala Kashmiri red chilli powder and turmeric powder..
Open the pressure cooker and mash all the ingredients into it. Add this to the wok followed by coriander leaves and cook well for 5-10 minutes..
Heat the griddle add butter add little bit pav bhaji masala and coriander leaves toast the paws. Serve it with the prepared bhaji..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.