Palak Puri. palak puri recipe with step by step pics. a delicious variation of poori made with palak or spinach. these palak poori have a beautiful green color and look good. making palak puri is very easy. i use the same method for making palak poori like that of palak paratha recipe. Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy.
Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach.
These puris turn out to be green on adding spinach pure.
Spinach is rich in iron and supplies enough nutrients.
You can have Palak Puri using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Palak Puri
- You need 2 cups of Wheat flour.
- Prepare of Salt.
- You need of Palak leaves 2 cups.
- It's 2 spoons of curd.
- Prepare of Green chilli.
- You need of Chat masala.
- Prepare 1 tsp of Ajwain.
- You need of Dry red chilli.
- It's of Veggies : Carrot, cauliflower, capsicum.
- Prepare of Dania.
- You need of Ginger.
Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in. Palak Puri is a colourful twist of the classic Indian puffed bread puri, where Palak or spinach is pureed and then added into the dough which lends it a beautiful green colour along with the delectable taste and yes, also added health benefits. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle.
Palak Puri instructions
- Soak palak leaves.
- Close the cap in a gas.
- Now take a mixer.
- Add 2 spoons of coriander.
- Add 1 piece of ginger and garlic.
- Add 2 spoons of Dania.
- Add this with atta.
- Can serve it hot with side dish.
Spinach puri served with potato curry makes a good lunchbox recipe. Learn how to make palak poori by following this easy recipe. Puri is a deep fried round shaped puffed Indian bread. Palak (spinach) not only imparts a green color and a distinct taste to the plain puri but also increases its nutrition. Palak puri (spinach puffed breads) pairs perfectly with a quick spicy-sweet tomato chutney for a wholesome and delicious meal.
