Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can cook Pav bhaji using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pav bhaji

Prepare 2 of onion finely chopped.
It's 1 cup of mix veggies boiled(potatoes,peas,cabbage,cauliflower.
Prepare 1 of capsicum chopped.
You need 1 tbsp of ginger garlic paste.
Prepare 1 cup of tomato puree.
You need 1 tbsp of butter +butter for pav.
Prepare 2 tbsp of oil.
It's 1 tsp of red chilli powder.
You need 1 tsp of cumin seeds powder.
Prepare 1 tsp of coriander seeds powder.
It's 1/2 tsp of turmeric powder.
Prepare 1 tsp of pav bhaji masala.
You need 1 tsp of chat masala.
It's to taste of Salt.
You need 8-10 of pavs.
It's of Fresh coriander leaves for garnish.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

Rinse all vegetables well. Cut into small pieces. You can add vegetables of your choice..
Take chopped tomatoes, onion and green chillies in mixture jar and make a fine paste. Keep aside..
Take chopped potato, carrot, cauliflower, capsicum and green peas into pressure cooker. Close the lid and heat it on medium flame for 2 whistle..
Switch off the gas. When the pressure released naturally open the lid. Smashed the vegetables gently..
Heat the butter in pan on low flame. Add ginger garlic paste and sauté. Then add tomato onion paste and sauté..
Add turmeric powder, red chilli powder, coriander seed powder and cumin seed powder. Stir it well..
Now add chat masala and pav bhaji masala. Stir and cook for 5 to 6 minutes or till butter start separating from it..
Now add boiled vegetables and mix well. Add water if required. Add salt and mix it well. Cover it with the lid and cook for 5 to 6 minutes..
Switch off the gas. Add chopped coriander leaves. Bhaji is ready to serve..
Cut the pav into halves. Heat the butter on tava and fry both side of pav..
Transfer to the serving plate and serve with bhaji..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.