How to Cook Perfect Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice. boondi raita: a popular india raita. boondi raita, cucumber raita and onion-tomato raita are three of the most sought after raitas in indian cooking. You can also garnish the raita with sprigs of mint or coriander leaves. It also goes well with biryani or pulao or any rich based dishes like jeera rice.

When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi, garnish with coriander and you Boondi ka Raita is ready to go. Boondi raita recipe - spiced yogurt raita with boondi. You can cook Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice using 54 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

1. It's of (Ingredients for Choley):-.
2. It's 1 cup of chickpeas (choley) soaked overnight, boiled.
3. It's 2 tbsp of oil.
4. You need 1 of bay leaf.
5. Prepare 1 of cinnamon stick.
6. It's 2 of black cardamoms.
7. It's 1/4 tsp of cumin seeds.
8. Prepare 1 of large onion paste.
9. You need 2 tsp of ginger+ garlic paste.
10. You need 2 of large Tomato paste.
11. You need 1/2 tsp of Red chili powder.
12. You need 1 tsp of chana masala powder.
13. You need 1/2 tsp of coriender powder.
14. Prepare 1/2 tsp of turmeric powder.
15. Prepare 1/2 tsp of garam masala.
16. You need 1/2 tsp of aamchur powder.
17. It's 1 tbsp of coriender leaves.
18. You need to taste of Salt.
19. Prepare of Water.
20. It's of (Ingredients for Rice):-.
21. You need 1 cup of rice soaked, rinsed.
22. It's 1 Pinch of salt.
23. You need 2 cup of water.
24. It's of (Ingredients for boondi Raita):-.
25. It's 1 cup of curd, whisk.
26. It's 1/4 tsp of cumin powder.
27. It's 1/4 tsp of Red chili powder.
28. Prepare to taste of Salt.
29. You need 1 pinch of chaat masala.
30. It's 1/4 cup of boondi.
31. It's leaves of Few coriender.
32. You need of (Ingredients for Beetroot Raita):-.
33. It's 1 cup of curd.
34. Prepare 1/4 cup of boondi.
35. It's 1 of small beetroot, grated.
36. Prepare 1/2 tsp of cumin powder.
37. You need 1/4 tsp of Red chili powder.
38. It's to taste of Salt.
39. It's 1 pinch of chaat masala.
40. Prepare of (Ingredients for Coriender Chutney):-.
41. It's Handful of coriender leaves.
42. You need 1 of small onion.
43. You need 1 of tomato.
44. Prepare 3 of green chili.
45. It's to taste of Salt.
46. Prepare 1 tsp of lemon juice.
47. You need of (Ingredients for Puri):-.
48. You need 2 cup of wheat flour.
49. Prepare 1/2 tsp of carom seeds.
50. It's 1 pinch of turmeric powder.
51. Prepare 1/2 tsp of Salt.
52. Prepare 1 tbsp of Oil.
53. Prepare of Water for dough.
54. It's of Oil for frying puri.

Raita is a classic side dish from India and neighboring countries. But some varieties like this boondi raita, makhana raita & fruit raitas can also be enjoyed as a quick snack. Boondi are crisp fried tiny balls made using chickpea flour or besan. Awards, Chickpeas, Chole, Curry, Events, Rice, Tag, Chole Recipe, Punjabi Recipes, Punjabi Serve warm or hot with batura, puri, kulcha , paratha , roti, jeera rice , matar pulao , kashmiri pulao or Chole Recipe, chole masala recipe, punjabi chhole masala, best chole recipe, choley masala, chana.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice step by step

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.

Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. Add half of the chilli powder, roasted cumin powder and mix well. Boondi raita is an authentically unique Indian dish of crispy besan balls mixed with yogurt and seasoned with fresh curry leaves and cumin.