Easiest Way to Make Appetizing Methi parantha

Swaadisht Nuskha


Methi parantha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. This methi paratha recipe i learnt from one of our cooks.

Methi parantha Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! You can have Methi parantha using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi parantha

  1. You need of Wheat flour.
  2. It's of Chopped fenugreek leaves.
  3. Prepare of finally chopped onion.
  4. It's of finally chopped green chilli.
  5. Prepare of Salt according.
  6. You need of Red chilli powder.
  7. It's of Garam masala powder.
  8. It's of Carrom seeds.
  9. You need of Ghee for shellow frying.
  10. You need of Note- u can add gram flour also but it's optional.

Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Paratha or stuffed breads are a very common part of. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to.

Methi parantha step by step

  1. Sieve the wheat flour in a large mixing bowl..
  2. Add fenugreek leaves, salt and pepper, carrom seeds, onion and green chillies in it. Mix properly..
  3. Add some water and knead the dough. Keep aside for 30 min..
  4. Now take a small ball from the dough..
  5. Dust with wheat flour & roll it with a rolling pin..
  6. Heat a tawa. Put some ghee on it..
  7. Place the parantha on it..
  8. Flip off after one min..
  9. Put some ghee on it & shallow fry from both sides till it becomes crispy and golden..
  10. It's ready. Serve hot with curd, green chutney or butter.

Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is explained here with step by step pictures. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack.