Aloo paratas with Green Mint Yoghurt Chutney. This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. My favorite Cilantro Chutney is great on sandwiches, wraps and is also the perfect accompaniment The common ones were of course cilantro, mint and then there was amla chutney. How to make vegan mint chutney and aloo paratha.

I have many different variations of cilantro chutney depending upon my mood and what I am planning. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. You can cook Aloo paratas with Green Mint Yoghurt Chutney using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aloo paratas with Green Mint Yoghurt Chutney

It's four 2 - 3 cup of wheat.
It's 1 teaspoon of salt.
It's 1 tablespoon of ghee warm / oil.
You need of water as needded.
You need 2 - 3 of potato boiled mashed medium num.
Prepare 1/2 cup of coriander leaves.
Prepare 1 tablespoon of chaat masala.
You need 1/2 tablespoon of garam masala.
Prepare 1/2 teaspoon of turmeric.
You need 1 tablespoon of pepper.
It's to taste of salt.
Prepare 1 bunch of coriander leaves.
Prepare of mint pudina or leaves 5-7 leaves.
Prepare 1 tablespoon of chaat masala.
You need 2 teaspoons of lemon juice.
It's 1 teaspoon of salt.
Prepare 1/4 cup of peanuts roasted.
You need 3 - 4 cloves of garlic.
Prepare 2 of green chili chopped.

Grilled cottage cheese rolled in thin paratha bread with mint chutney and onions. Crispy lentil crackers stuffed with yogurt, sweet n sour chutney and potato. Hurry chutney spelled as hari chutney means green chutney and mint chutney. A cool, spicy and tangy green chutney.

Aloo paratas with Green Mint Yoghurt Chutney instructions

KKnead a dough with flour salt ghee and water to a stiff one and let it sit..
In a bowl mix the potatoes mashed,coriander chopped, masalas and salt. Make sure the potatoes are cooled and dry..
Make a round roti and put a tablespoon flling and pull the sides and stick together. Flatten and dust with flour and roll to a 4- inch circle. Fry with 1 tteaspoon ghee on both sides..
For chutney,just dd all the ingredients to a blender with little waterand blend well to a fine paste. Add the yoghurt last beaten..
Serve hot with a pickle too..

This is a no-cook mint cilantro dip, blended with ginger, onion and seasoning. Indian food is incomplete without chutneys. If you have been to an Indian buffet, you will always find a green mint or cilantro chutney and a tamarind chutney. Pudina Aloo- As Potatoes are everyone's favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes.