Fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. You can cook Fish curry using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fish curry

Prepare 500 grams of Fish.
Prepare 1/2 tea spoon of Turmeric (haldi).
Prepare 2 tablespoons of Garlic (lahsan) paste.
It's 2 tea spoons of Green Chilli (hari mirch) paste.
It's to taste of Salt (namak).
Prepare of Mustard oil (sarso ka tel) for frying.
You need 4 tablespoons of For gravy:- Yellow mustard seed (pila sarso).
Prepare 4 tablespoons spoons of Coriander seeds (dhaniya).
It's 8-10 of Garlic cloves (lahsan).
You need 3-4 of Whole red chilli (sabut lal mirch).
Prepare 8-10 of Black pepper (kali mirch).
You need ¼ tea spoons of Fenugreek seeds (methi).
It's ½ teaspoon of Turmeric powder (haldi).
You need to taste of Salt (namak).
You need 4-5 tablespoons spoons of Coriander leaves (hara dhaniya), chopped.
You need of Tomato (tamater), cut into big pieces 2.
Prepare 4 tablespoons spoons of Mustard oil (sarso ka tel).

This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. This fish curry recipe has gotten me a little further along on that path. It's a from-scratch Indian curry from the This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Fish curry step by step

Clean, wash and the fish.
Marinade fish with turmeric, red chilli, garlic and green chilli paste..
In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside..
Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper..
Heat mustard oil in a pan and add fenugreek seeds.
Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears..
Now add chopped tomato, turmeric powder, salt and let it cook for few minutes.
Then add 2 cups of water and let it simmer for 8-10 minutes..
Now add fried fishes and let it simmer for 5-7 minutes..
Finish it with chopped coriander leaves and serve this with steamed rice..

The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! These Hong Kong style curry fish balls are a beloved street food super easy to prepare at home. You can serve them as an appetizer or with rice as a meal! This fish curry recipe is an easy fish curry with coconut milk.