Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can have Pani Puri using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pani Puri

You need 4 of Potatoes.
Prepare 4 of onions, chopped.
You need 4 of green chillies.
It's 1 cup of bundi.
You need 1/2 teaspoon of Black salt.
It's 1 tablespoon of Salt.
Prepare 1 tsp of Jaljira powder.
Prepare 1 tsp of Jeera powder.
It's 1 tsp of Dhaniya powder.
Prepare Few of Pudina leaves few.
Prepare Few of Tender leaves few.
It's as per taste of Chilli flakes.
It's Few of pieces of tamarind.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

Boil the potatoes and pilli cover at the chopped onion chilli flakes chopped green chillies jeera powder dhaniya powder.
Then add the tamarind water salt black salt.
Add coriander leaves and pudina leaves and mashed it with the measure then in water at jaljeera powder tamarind water salt black salt jeera powder and raw bundi enjoy all.. Puri r from market.

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.