Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav Bhaji using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pav Bhaji

Prepare of For Bhaji.
Prepare 1.5 cup of cauliflower chopped.
You need 1 cup of beans chopped.
It's 1/2 cup of pumpkins chopped.
You need 2-3 of carrots chopped.
Prepare 2 of capsicum chopped.
You need 1/2 cup of peas boiled.
You need 2 of potatoes chopped.
Prepare 1/2 cup of paneer cubes.
It's of For tadka.
Prepare 3 of onions sliced.
Prepare 3 of tomatoes chopped.
Prepare 2 tbsp of ginger garlic paste.
Prepare of Butter or oil as required.
Prepare of Spices.
Prepare 2 tbsp of pav bhaji masala.
It's 1 tbsp of red chilli powder.
It's 1/2 tsp of black pepper powder.
It's 1/2 tsp of garam masala.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav Bhaji instructions

For bhaji, add all the veggies in section 1 except peas and paneer cubes in a pressure cooker, add salt and 1/2 cup water and cook for 2 whistles and 10 minutes on low flame..
Now when the steam from the pressure cooker is released naturally, mash the vegetables with the help of a potato masher. Before doing so, remove any excess water if present..
Now for tadka, heat oil/ butter in a deep kadhai, add onions and saute till translucent. Then add ginger garlic paste and mix. After that add tomatoes and all the spices. Let the mixture cook for 2-3 minutes..
Now add the mashed vegetables in the tadka and mix well. Add boiled peas and some paneer cubes (save some for garnish)..
Your pav bhaji is ready. Add some paneer cubes and butter from the top before serving. Lemon can also be added. Serve with fresh Pavs (roasted on tava with butter), sliced onions and mint chutney..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.