How to Prepare Yummy Potato Mint Tomato Curry with Puri & Boondi Raita

Potato Mint Tomato Curry with Puri & Boondi Raita. To enjoy the full flavor of this spicy and tangy potato curry, dunk crisp, puffed fried puri in it and savor every bite! While the potatoes are cooking in the pressure pan (you can even boil them in a saucepan until well cooked), make the puri dough using whole wheat flour. Add salt, turmeric powder and red chili powder.

Garnish with chopped cilantro leaves and serve with roti, puri or paratha. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side dish. It is also spiced with regular spices. You can have Potato Mint Tomato Curry with Puri & Boondi Raita using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Mint Tomato Curry with Puri & Boondi Raita

1. You need of (Ingredients for Potato Mint Tomato Curry):-.
2. It's 1 cup of potato, boiled.
3. Prepare 7-8 of fresh mint leaves, Chopped.
4. It's 2 of tomato paste.
5. You need 2 tsp of ginger+ garlic paste.
6. Prepare 1 of onion chopped.
7. It's 1/4 tsp of fennel seeds.
8. It's 1 pinch of asafoetida (hing).
9. It's 1/2 tsp of cumin powder.
10. You need 1/4 tsp of aamchur powder.
11. It's 1/2 tsp of kashmiri red chili powder.
12. Prepare 1/2 tsp of coriender powder.
13. It's to taste of Salt.
14. You need 1 tbsp of oil.
15. It's 1 cup of water.
16. It's of (Ingredients for Puri):.
17. It's 1 cup of wheat flour.
18. Prepare 1/4 tsp of carom seeds (Ajwain).
19. It's to taste of Salt.
20. Prepare 1 tsp of oil.
21. Prepare of Water for dough.
22. Prepare of Oil for deep frying.
23. You need of (Ingredients for Raita).
24. You need 1 cup of curd.
25. You need 2 tbsp of boondi.
26. Prepare 1-2 pinch of mint powder.
27. You need 1-2 pinch of chaat masala.
28. Prepare to taste of Salt.

Potato curry is spicy, slight tangy and delicious. The slight tang is coming from tomatoes and amchur powder. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try.

Potato Mint Tomato Curry with Puri & Boondi Raita step by step

1. (For Aloo Sabzi):-- Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes..
2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes..
3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready.
4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough..
5. Cover and keep aside for 10-15 minutes..
6. Divide the dough into equal portions make balls and roll out into round puri shape..
7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides..
8. Drain the puri on kitchen towel..
9. Serve the hot puris with aloo sabzi with Raita...
10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready..

This potato curry or aloo curry goes very well with chapati,phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in regional styles. The traditional Desi Street foods/Indian street foods that includes many delicious vegetarian indian chaats and indian fast foods across the india. We are using a combination of different spices and flavors to cook their meals and this is what makes their food truly exotic. Heat the oil in a saucepan.