Gobhi ka paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka.

This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Ka Paratha - Paratha stuffed with cauliflower - It is a healthy snack mostly taken by North-Indians. You can have Gobhi ka paratha using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobhi ka paratha

It's 1 of cup-grated gobhi(cauliflower).
Prepare 1 of cup-wheat flour.
Prepare 1 of tbsp-chopped coriender leaves.
Prepare 1 of tsp-grated ginger.
You need 1 of tsp-finely chopped green chilly.
It's of to taste Salt.
It's 1/2 of tsp-red chilly powder.
You need 1/2 of tsp-Ajwain.
You need 1/2 of tsp-cumin powder.
Prepare of oil as required.
Prepare of Water as required.

Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. This is a North Indian delicacy. Gobhi is known as cauliflower in English.

Gobhi ka paratha step by step

In a bowl add wheat flour and knead a soft dough by adding required Water. Cover and keep aside..
Wash gobhi and cut in small pieces and grate it. Add salt,ginger,green chilly,ajwain,red chilly powder,cumin powder and chopped Corriender leaves and mix everything well..
Make small sized ball from the prepared wheat flour dough. Make a small round shape poori and place a portion of the stuffing in the middle of it..
Seal the edges carefully and make a round shape parantha..
Heat a pan or iron tawa on medium heat. Place prepared parantha on tawa. Turn it over and apply 1/2 tsp of oil evenly on both sides and cook.flip the parantha as needed and cook till golden brown spots appear..
Likewise make parantha from the remaining dough balls.serve hot gobhi parantha with tomato ketchup or curd..

Gobhi paratha is a pan fried stuffed Indian bread. Gobhi bharey Parathey in Urdu is an easy and traditional cooking recipe to prepare at home. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.