How to Make Appetizing Leftover gobhi ki sabzi ka paratha

Swaadisht Nuskha


Leftover gobhi ki sabzi ka paratha. Patta Gobhi Moong Dal Sabzi is a healthy and tasty sabzi for everyone. Patta Gobhi Moong Dal Sabzi is a unique sabzi. This uses patta gobhi or cabbage along with moong dal which is a unique combination.

Leftover gobhi ki sabzi ka paratha Aslam u Alikum Friends Aj hum Apko Dikhain gay ke Chicken Main Sookhi Gobhi kaisy Pakay Jati hy to is video ko Last takdekhen or channel ko subscribe karna na bholen. Dhaba Style Dry Aloo Gobi Sabji Recipe Video with easy and quick video tutorial. This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India. You can have Leftover gobhi ki sabzi ka paratha using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover gobhi ki sabzi ka paratha

  1. Prepare 1 cup of Leftover gobhi sabzi.
  2. It's 1 of Onion chopped.
  3. Prepare 2 of Green chillies chopped.
  4. You need 1 tbsp of Coriander leaves.
  5. You need 1/2 tbsp of Red chilli powder.
  6. You need to taste of Salt.
  7. It's As required of Wheat flour dough.
  8. Prepare As required of Oil for shallow frying.
  9. It's 2 tbsp of Butter.

Yes, in every part of India. I hope that this week has been treating you well. बची हुई रोटी की इतनी लाजवाब रेसिपी जिसे खा कर हैरान रह जाएंगे सभी LEFTOVER ROTI RECIPE. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour.

Leftover gobhi ki sabzi ka paratha step by step

  1. Take a leftover sabzi add chopped onions, green chilli, coriander leaves, salt and red chilli. Mix and keep it aside..
  2. Take a one wheat flour dough ball then flat in your hand pour sabzi mixture and seal carefully..
  3. Then roll it with a rolling pin..
  4. Take a tawa and let heat and then fry parathas and apply oil from both sides..
  5. Then paratha is ready to serve with tea..

While Roti is flat Indian bread made on a tawa or girdle, parathas are layered rotis with inside coating of oil/ghee with optional filling. Masala Gobhi Aloo is a mouthwatering side dish for everyone. Masala Gobhi Aloo is a flavourful curry of cauliflower. This is very simple and easy to make with easily available ingredients. This goes well with roti or paratha.