Gobhi ka paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi.

This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. You can have Gobhi ka paratha using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobhi ka paratha

It's 1 bowl of wheat flour.
You need 1 bowl of grated cauliflower.
It's 3 of finely chopped green chilli.
Prepare 2 tsp of grated ginger.
It's Handfuls of chopped green coriander leaves.
You need To taste of salt.
It's 1 tsp of black pepper powder.
It's To taste of salt.
You need As needed of Cooking oil for shallow fry.

Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a. This is a North Indian delicacy. Gobhi is known as cauliflower in English.

Gobhi ka paratha step by step

In a mixing bowl add wheat flour add as required water knead it make a smooth dough now cover and rest for 10 min.
Now take a grated ghobhi squeeze it and remove excess water.
In a mixing bowl add squeeze grated ghobhi, and given all ingredients except oil mix it nicely.
Now take a small portion of prepared dough make a ball shape then stuff gobhi mixture now close the lid and roll it and make a chapati shape.
Now place on hot twa and shallow fry until it becomes nice brown in colour.
Now turn off the flame and serve hot any types of chutney or raita,tea.

Gobhi paratha is a pan fried stuffed Indian bread..gobhi bharay parathay at KFoods and enjoy delicious breakfast or lunch with cauliflower paratha. Gobhi bharey Parathey in Urdu is an easy and traditional cooking recipe to prepare at home. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.