Gobhi Ka paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka.

This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Ka Paratha - Paratha stuffed with cauliflower - It is a healthy snack mostly taken by North-Indians. You can have Gobhi Ka paratha using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gobhi Ka paratha

You need 2 cup of wheat flour.
Prepare 250 gm of grated cauliflower (gobhi).
Prepare 1 tsp of anardana crushed.
It's 1 of onion finely chopped.
It's 2 of green chillies finely chopped.
Prepare 1/4 tsp of mint powder.
It's to taste of Salt.
You need 1 of /2 tsp Red chilli powder.
Prepare of Coriander leaves finely chopped.
Prepare of Ghee/butter.

Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. This is a North Indian delicacy. Gobhi is known as cauliflower in English.

Gobhi Ka paratha step by step

Wash & grate cauliflower (gobhi). Add all ingredients except flour and ghee..
Add wheat flour and 1 tsp Salt in a bowl. Add some water. Mix well. Knead semi soft dough. Keep rest for 15 minutes. Take some portion of dough. Flatten it slightly. Place some gobhi mixture. Seal its edges. Make round ball..
Dust some of flour on working surface. Flat it with Rolling pin..
Heat tawa (griddle). Place paratha..
Drizzle some ghee or butter. Cook it both sides until golden & crispy on medium heat..
Gobhi paratha is ready. Serve with curd and butter..

Gobhi paratha is a pan fried stuffed Indian bread. Gobhi bharey Parathey in Urdu is an easy and traditional cooking recipe to prepare at home. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.