Gobhi ka paratha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known anyway, i would like to highlight some tips, suggestions and variations for a perfect patta gobhi ka.

This Gobhi Ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobhi Ka Paratha - Paratha stuffed with cauliflower - It is a healthy snack mostly taken by North-Indians. You can cook Gobhi ka paratha using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gobhi ka paratha

Prepare 2 cups of whole wheat flour.
Prepare 1/2 cup of ghee.
Prepare 2 cups of cauliflower grated.
It's 2 tbsp of coriander leaves chopped.
It's 1 tsp of ginger finely chopped.
It's 1 tsp of green chillies finely chopped.
You need 1 tbsp of salt.

Gobhi Ka Paratha tastes best with your favourite aachar and some dahi. Pretty easy to make, it tastes great when hot, at the same time it is an excellent option for office or school lunch or picnic. This is a North Indian delicacy. Gobhi is known as cauliflower in English.

Gobhi ka paratha step by step

Break the dough into small pieces, shape into round balls and flattens..
Pinch the edges to from a cup,and place same gobhi mixture in the center..
Wet the edges and bring together to enclose the filling. Pinch to seal.
Roll out this stuffed ball to smoothen,dipin dry flour and roll out as thinly as you can without tearing like you roll a chapati,being careful not to tear it..
Heat the tawa till very hot lower the heat and place one paratha over it.
When the edges start lifting take some ghee and make a trail along the outer edge of the paratha and some on the surface.
When brown on both sides, serve hot..

Gobhi paratha is a pan fried stuffed Indian bread. Gobhi bharey Parathey in Urdu is an easy and traditional cooking recipe to prepare at home. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar.