Recipe: Yummy Mango Ice Cream

Mango Ice Cream.

You can have Mango Ice Cream using 4 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mango Ice Cream

1. Prepare 1 of sweet mango (sliced).
2. Prepare 500 ml of milk.
3. You need 5 tbsp of sugar.
4. It's 10 of Marie biscuits.

Mango Ice Cream instructions

1. Take a wok, add milk.
2. Boil the milk 1st.
3. Take a mixer grinder & add biscuit's to it, friend properly!.
4. Add 3 to 4 tbsp of milk to the biscuit and make a paste.
5. Add the paste to the boiling milk slowly, 5 thap of sugar & mix it well!.
6. Again take the grinder add mango slices and grind it, well....
7. When the milk going to it thickness turn off the flame and let it be cool at room temperature!.
8. Tekken mixer grinder at the mixture of milk and Fury of mango, grind it together!.
9. Take a freezing container add all the mixture of it & freeze for 3 hours in the deep freezer!.
10. Take it out after 3 hours and regrind it again.
11. Again take the spring container and transfer all the mixture to it!.
12. Let it freeze for 7 to 8 hours/ overnight!.
13. Now it will be ready to eat after the temperature is ok!.