Easiest Way to Cook Appetizing Pudina Chana dal chutney (Mint and lentil dip)

Pudina Chana dal chutney (Mint and lentil dip).

You can have Pudina Chana dal chutney (Mint and lentil dip) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pudina Chana dal chutney (Mint and lentil dip)

1. You need 2 Tbsps of Chana dal (Baby chickpea).
2. It's 3 numbers of Red chilli.
3. You need 3 of Shallot.
4. It's of Pudina leaves Few.
5. Prepare of Curry leaves Few.
6. You need 1 Tsp of Tamarind paste.
7. Prepare to taste of Salt.
8. It's 1 Tsp of Coconut Grated.
9. You need 1 Tsp of dal Roasted.
10. You need of season.
11. It's 1 tsp of oil.
12. Prepare 1 tsp of mustard.
13. Prepare of curry leaves few.

Pudina Chana dal chutney (Mint and lentil dip) instructions

1. Heat oil in a pan and roast chana dal, red chilli and shallot for 2 minutes in medium heat.
2. Add pudina leaves, curry leaves, grated coconut, roasted dal and saute for 2 more minutes.
3. Add tamarind paste, salt and grind to a smooth paste.
4. Season with oil, mustard and curry leaves.
5. Serve with idli / dosa.