Methi besan mix paratha. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

They are so healthy, tasty and keep good in lunch box too. In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. Ingredients for Besan Mixed Masala Paratha. You can cook Methi besan mix paratha using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Methi besan mix paratha

You need 2 cup of methi kati hui.
It's 1 cup of wheat ka ata.
You need 1/2 cup of besan.
Prepare 1/2 tsp of ajwain.
It's 2 of harimirch.
It's 1 of pyaj.
You need To taste of Namak.
It's as needed of Oil.

How to make Missa Besan Paratha. Add water little at a time and prepare a soft dough. Grease your hand with oil and knead to a smooth dough. Roasted besan has a rich and appetising aroma, a property that is usually used well in the realm of sweets.

Methi besan mix paratha step by step

Pyaj hari mirch ko kaat lein.
Dono ata ko mix karein.. methi,mirch 2 tsp oil, ajwain dal kar soft dough bana kar prathay sek lein.

However, we have innovatively used roasted besan This simple yet tasty Besan Paratha is also healthy as it is loaded with fibre, iron and vitamin B complex. You just need to make sure that you. Mix the flour mixture with the Methi leaves. Start adding water slowly and knead the mixture to create a medium firm dough. Step by step Methi Paratha Recipe.