Spinach and Ravioli Lasagna. Lasagna is a snap when you use frozen cheese raviolis layered with spinach, Romano cheese, and ricotta, then baked with sauce. This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part. Spinach-Ravioli Lasagna recipe: Try this Spinach-Ravioli Lasagna recipe, or contribute your own.

Spoon just enough creamy spinach sauce in the bottom of a lasagna dish to lightly coat it. It is perfect for busy weeknight dinners or easy entertaining! I like to use spinach cheese ravioli, but feel free to use your favorite ravioli. You can cook Spinach and Ravioli Lasagna using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach and Ravioli Lasagna

It's 6 oz of fresh baby spinach leaves, chopped.
You need 1/3 cup of refrigerated basil pesto.
You need 15 oz of Alfredo pasta sauce.
Prepare 1/4 cup of vegetable or chicken broth.
It's 25 oz of frozen cheese-filled ravioli (do not thaw).
It's 2 cup of shredded italian cheese blend.
Prepare 1 of Chopped fresh basil leaves, if desired.
It's 1 of paprika, if desired.

You don't even have to boil the ravioli. This ravioli lasagna is made with layers of cheese ravioli and fresh baby spinach covered in homemade alfredo sauce & topped with a panko This Lightened Up Ravioli Lasagna Has The Best Alfredo Sauce. Honestly, I'm just trying to make a case as to why YOU should turn on the oven in the. Everything you love about lasagna, with more!

Spinach and Ravioli Lasagna step by step

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..

Layers of tender cheese ravioli, hearty Italian marinara sauce, fresh spinach and TONS of melted cheese - perfect for feeding a crowd or meal prepping for the week. This easy lasagna is made with layers of frozen cheese ravioli in place of traditional lasagna noodles. I've just used a five cheese ravioli from my grocer's freezer, but you can totally use any type of frozen ravioli you like. The spinach and cheese variety would be really good here too! These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.