Recipe: Yummy Fish Curry

Fish Curry.

You can cook Fish Curry using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Curry

1. It's 4 slices of Fish Cuts.
2. You need 1 cup of fresh coconut grated.
3. It's 1 cup of onion sliced.
4. It's 1 of tomato or.
5. It's 2-3 pieces of kokum.
6. Prepare 1 tbsp of coconut oil.
7. You need 1 tbsp of kashmiri red chilli powder.
8. It's 3-4 of whole red chilli soaked.
9. Prepare 1 tbsp of garlic crushed.
10. Prepare of Salt.
11. You need 1 tsp of jeera.
12. Prepare 1 tsp of turmeric.
13. You need 1 tbsp of lemon.

Fish Curry instructions

1. First marinate fish with lemon, salt and turmeric for 1 hour..
2. Now shallow fry those fish..
3. Make a fine paste using coconut, soaked redchilli, tomato..
4. For gravy, first heat coconut oil. Add jeera and garlic paste in it. Add onion and golden brown it. Later add above paste and cook it for 3-4 mins. Keep stirring..
5. Add little water i.e. around 1 cu or less, and while it starts boiling add kokum, Kashmiri red chilli powder and turmeric and salt as per taste. Reduce it to 1/3rd. Remove kokum from it. Plate gravy at bottom. Serve fish in between, garnish it with coriander and serve it with rice flour bhakri or neer dosa..