Recipe: Appetizing LAPETA AALU AAM KI MITHI Chutney WITH PURI

LAPETA AALU AAM KI MITHI Chutney WITH PURI. Pani Puri, Aalu tikki, Samosa, vada This is very useful video for multi use this chutney recipe. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe. A Step by Step Raw Mango Chutney Recipe by Kitchen With Amna.

You will be try and like it. Kacche Aam ki Khatti Meethi chutney by yummyrecipe cook with shahina. You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa You can cook LAPETA AALU AAM KI MITHI Chutney WITH PURI using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of LAPETA AALU AAM KI MITHI Chutney WITH PURI

1. It's of For sabji.
2. Prepare 5-6 of potatoes (boiled & peeled).
3. You need 1 of Onion(finely chopped).
4. Prepare of mix puree masala.
5. Prepare 3-4 of garlic cloves.
6. It's 2 of green chilli.
7. It's of ginger.
8. Prepare 2 of tomatoes.
9. You need 3 tbsp of oil.
10. It's 1/2 tsp of cumin seeds.
11. It's 1/2 tsp of mustard seeds.
12. Prepare 1/4 tsp of turmeric powder.
13. Prepare 1/2 tsp of dhania(coriander) powder.
14. Prepare 1/2 tsp of red chilli powder.
15. You need 1/2 tsp of amchur(dry mango powder).
16. It's 1 tsp of kasturi methi.
17. You need 1 tsp of salt.
18. Prepare 1 tsp of lemon juice.
19. Prepare 2 tsp of Fresh coriander leaves.
20. You need of For chutney.
21. You need 3 of raw mango(peeled and roughly chopped).
22. Prepare 3 tbsp of jaggery.
23. It's 1/4 tsp of turmeric powder.
24. Prepare 1/4 tsp of salt.
25. Prepare 1/4 tsp of black pepper powder.
26. Prepare 1/2 tsp of cumin powder.
27. You need 1/2 cup of water.

PaniPuri , curd large and every kind of lick. The chutney made in the house. Aam ki chutney is one of the chutney that will attract all mango lovers. Mango is one of the favorite fruit and is consumed in multiple forms all over the world.

LAPETA AALU AAM KI MITHI Chutney WITH PURI instructions

1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add onions sauté until it becomes brown..
2. Add tomato puree and all dry masala.Mix and cook it well..
3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes..
4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready..
5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it..
6. Now add the Keri pieces. Cover and cook it for 8- 10 min..
7. Enjoy it with poori 😊..

Be it a Mango Panna drink to satisfy the thirst in summer to the companion of your favorite Aloo ka paratha in the form of Aam Pickle. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge. Aam ki khati Mithi chutney Ingredients- Aam ,auger ,salt, jaggery Jira ,sauf,oil ,panchforan.