Gobhi ka Parantha. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already posted this recipe. gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh.

You can also enjoy this parantha with cauliflower and carrot pickle..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha grated gobi mixture is stuffed. moreover, there are several recipes for gobhi. When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha, and some on the surface. How to make Gobhi Parantha-Whole wheat flour paranthas stuffed with a tasty cauliflower mixture. You can have Gobhi ka Parantha using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gobhi ka Parantha

You need 100 g of wheat flour.
You need 50 g of gobhi.
It's to taste of Salt.
Prepare to taste of Chilli.

Good mornings are made when you are eating a breakfast of these delicious Gobhi Paranthas. Gobi ka Parantha is a typical Punjabi breakfast that is enjoyed to no end by anyone who takes a small bite. With the lovely Gobi that is filled into it, it makes a sumptuous and a. Aloo Gobi Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Gobhi ka Parantha instructions

First of all,Knead the dough of flour and grind gobhi..
Now take dough and make gola.give shape of round like chapatti and fill gobhi,salt,mirchi in it.now make shape of Parantha as u want..
Make it on twa with some oil,fry it.it is ready..

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Gobi ka Paratha is translated as stuffed cauliflower parathas (parathas are fried chappatis). These are typically served for breakfast in many Punjabi households and if. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.