Gobhi ka pratha. Gobi paratha recipe with step by step photos - cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. gobi paratha recipe gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its.

While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner, South Indian too have borrowed this dish from the north and incorporated it into their supper and dinner menus. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. You can have Gobhi ka pratha using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gobhi ka pratha

You need 1 bowl of Gobhi cooked.
It's 1 bowl of Wheat dough.
You need to taste of Salt and red chilli powder.
You need As needed of Desi ghee.

You can also try some of my other favourite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha and Kacche Papite Ka Paratha. A delicious stuffed paratha that has a mouth-watering filling of grated cauliflower that is spiced up with green chillies, coriander leaves, ginger, salt and garam masala powder. It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha is same as other stuffed paratha recipe.

Gobhi ka pratha instructions

Mash the aloo gobhi sabji. Add some salt red chilli powder according to taste..
Now flat the ball of dough and fill the stuff. Then again flat..
Put them on pan and apply ghee. Our pratha is ready.

Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour.