Pani Puri. Find Deals on Pani Puri Puri in Groceries on Amazon. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. I was made pani puri more time at home but not tasty as like as market pani puri. At home made pani puri good. you can tell me the pani average method.? You can cook Pani Puri using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pani Puri

It's of For spicy & tangy phudina pani / Pani Puri Ka Pani.
You need 1 litre of water.
It's 2 cup of fresh mint leaves/ phudina.
It's 1 cup of fresh coriander leaves/ Kothmari.
You need 4-5 of spicy green chillies.
Prepare 1 of " ginger.
It's 11/2 of lemon (juice).
You need to taste of Salt.
You need to taste of Black rock salt powder (sanchar powder/ Kala namak).
Prepare of For stuffings:.
Prepare 1 of ) dried white peas/ safed matar stuffing.
You need 1 cup of dried white peas.
Prepare 1 pinch of soda bi carb.
Prepare 1/4 tsp of turmeric powder.
It's to taste of Salt.
You need 2 of ) moong stuffing.
It's 1 cup of moong/ sprouts.
It's 1/4 tsp of turmeric powder.
Prepare to taste of Salt.
Prepare 1 pinch of soda bi carb ( at the time of soaking if not sprouted.
You need 3 of ) potatoes stuffing.
Prepare 3 of medium potatoes.
Prepare 1 pinch of turmeric powder.
Prepare to taste of Salt.
It's of Other ingredients.
It's 80-100 puris of Pani Puris.
Prepare 100 gm of besan boondi.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.

Pani Puri step by step

For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste..
Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours..
For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool..
For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb...soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool..
For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly..
Pani Puri ki puris and salted boondi-.. ready available..
Relish Delicious Spicy & Tangy Pani Puri..

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Line a sieve with a double layer of muslin, place over a large bowl, then pour in the tomato mixture and leave to strain - you'll end up with a beautiful, intense, flavoured water. Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal and Pakistan. The name pani puri literally means "water in fried bread." It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough.